12%. Place the joint on a metal rack in a large roasting tin and open roast for the preferred, calculated cooking time, basting occasionally with any rich beefy juices. Serve with all your favourite trimmings. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Sugars 0g. Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Beef topside is often coated in a layer of fat to help it baste in its own juices during cooking. Arrange the beef joint on a baking tray, drizzle with oil and season well with salt and pepper. Fillet Steak. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. The chosen weight of this product is only a guide, you will receive the closest weight available. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Then, because it is so lean, (and if there’s any left, of course), it can be finely sliced for top quality beef sandwich Joints of Topside beef vary in sizes, depending on how many mouths you have to feed. This muscle is quite tender and very lean so it makes an excellent roasting joint. Beef Topside Joint 2.5kg-3kg £ 28.50-Beef Topside Hand Tied quantity + Add to cart. 4. Matured for 21 days for a … £ 15.99 – £ 54.99 50% OFF TOPSIDE BRITISH BEEF 2kg joint serves 5-6, WAS £30.00 NOW £15.00 2.5kg joint serves 6-7, WAS £37.50 NOW £18.75 3kg joint serves 8-10, WAS £45.00 NOW £22.50. What are the health benefits of Beef topside w/fat? Add a little water in the tray just covering the bottom. Defrost the beef and put in a cool place until ready to cook, this step is important as it helps in making the beef tender. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. £6.00 pack of 4 . If you are looking to change your Christmas Food to Order following the recent changes to restrictions over the Christmas period, please come into your collection store at your selected date and time and our colleagues will do everything they can to support you. What you get is a wonderful Sunday roast. SKU: BEEF07-1 Category: Sunday Roast. To Cook Medium: 25 minutes per 450g plus 25 minutes. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. From Trusted Farms. Beef topside w/fat. 0%. Made in the UK with M&S assured beef from farms in the UK. Fat 25.3g. Please enable JavaScript in your browser to make sure you can always use our site. No product with id "m-s-collection-topside-of-beef-with-mustard-basting-fat-530658011" has been found. Topside roast can also be diced and cooked low and slow in a casserole or braise. Available in 1kg, 1.5kg, 2kg. This recipe makes a delightfully fragrant and tender topside roast. Christmas Food to Order from Marks and Spencer. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. To Cook Rare: 20 minutes per 450g plus 20 minutes. Our fresh, English, Topside joints, with added basting fat, for that extra taste and flavour, are perfect for the family roast. 1 hour before the end of the cooking time, prepare the Yorkshire puddings. Make sure to close the oven door each time you do so to keep the oven hot. Why not use our award-winning tablet and smartphone app? Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Add to food diary. Weight: Clear: Topside Beef Joint quantity. Beef Topside is where the tail originates (the top hind end of the cattle). Add the onions, garlic and thyme around the beef with about 100 ml of water. This topside of beef cut comes from the inner muscle of the thigh. Per 250g Energy 1348kJ 321kcal 16% Fat 12.2g 17% Saturates 5.7g 29% Sugars 0g 0% Salt 0.7g 12% of the reference intake* Typical values per 100g: Energy 539kJ / 128kcal Product Description Beef roasting joint This roasting joint will be from one of the following cuts: Topside or Top Rump. Honey and wholegrain mustard brushed over a beef topside or silverside joint. Refer to your silverside of beef recipe for accurate cooking times. Roasting a silverside cut, due to its potentially tough-yet-flavorful texture, is best done with a slow-and-moist braising or Crock-pot®. £15.00 Joint . We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Suitable for home freezing . The joint will often be provided with an additional piece of fat secured onto the joint to baste the meat during cooking, but this can be removed if you don’t fancy eating it. For the gravy, place the tray on the hob over a medium heat. https://www.jamieoliver.com/recipes/beef-recipes/perfect-roast-beef Lean, boneless beef topside, matured for 28 days, finished with a three-mustard and herb-infused basting fat to ensure tenderness and flavour. A top choice for tender roast beef. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Serves 4. Add to the joint 75 to 90 minutes before the end of the cooking. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Topside is a classic roasting joint. https://www.greatbritishchefs.com/recipes/pot-roast-topside-of-beef-recipe Along with all the other types of roasts that come from the rump, it is lean, with less than 4.5 g of saturated fat per serving. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Step 1. Rub the topside joint with the beef dripping and sprinkle with plenty of salt and pepper. https://www.bbcgoodfood.com/recipes/roast-beef-red-wine-banana-shallots Push the garlic slivers into the slits. What you get is a wonderful Sunday roast. 36%. Brown meat all over in a frying pan to render down the fat and bring out the rich flavour of the meat. Christmas Food to Order from Marks and Spencer. 22%. This thigh muscle is very lean and reasonably tender, so it produces a good joint for roasting. To baste the beef joint use a baster, which is a large plastic suction, to suck up the juices of the beef. It refers to the fine white flecks of fat that you see running through the lean beef. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Grass Fed Limousin Beef Topside Joint Hand Tied With Basting Fat Vacuum Sealed (£10.40 per kg) Beef Topside Joint 1kg-1.5kg £ 12.95-Beef Topside Hand Tied quantity + Add to cart. But don’t overcrowd the tin or the beef will stew rather than roast. The way we would cook this succulent piece of beef is: Pre heat the oven to 180c. Try an extravagant Sunday roast or an easy slow cooker supper. Many different dishes can be made using beef topside. 1 topside beef joint (1.5 kg, 3 pounds) 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper; Instructions.

topside beef with basting fat 2021