2 pounds whole milkfish (bangus), or more to taste, 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste, divided. 1,463 likes. Forget about the frozen kikiam you’ve been buying from the grocery. Once the oven gets hot, bake the milkfish for 45 minutes or until the top turns light brown. 8:00. Ken and I loved everything, which is why we can’t wait to go back for a weekend dinner very soon. 4P’s has different flavors like Bechamel Bangus, Steamed Bangus, and Pizza Bangus. I wasn’t supposed to eat anything anymore ’cause I was STUFFED, but upon hearing that there’s a creamy lengua dish at the buffet, I just had to have a taste! One of the bloggers even called Cups & Cones the Banapple of Malabon after learning about their menu and seeing the cozy ambience inside. Well, ‘stuffed’ is an understatement. She was able to finance her kids’ schooling and save up for a gorgeous home. Happy New Year! The tapa was, of course, just as good, but we also wanted to take home a bottle of the sauce. Line a roasting pan with enough aluminum foil to cover the whole bangus. I can eat 3-4 large pieces of their quekiam in one seating. , When you bite into their broas, you’ll get this delicate crunch before it melts in your mouth. To be honest, we’ve been busy scouring the Metro for new restaurants that we haven’t finished discovering all the local and must-visit food places here in Malabon (we’ve already started since we were planning on a The Burp Society Malabon food tour). We thought we’ll just have a few samples of their products, but we were pleasantly surprised to see a generous spread of various goodies such as their sapin-sapin, kutsinta, puto, pitsi-pitsi, and others that I didn’t know they also offer like macaroons, maja blanca and puto pao (puto stuffed with pork asado). We give you the best and the most delicious homemade delicacies of the City of Malabon. Brace yourself! Yeah, I sometimes do this. Each chili and cheesy baked bangus is always freshly made. . The sweetish filling was good enough for licking off the roll. Watch out for our post about them too! FYI: We have an abundance of bangus (milkfish) here in Malabon, and our nanay has her own yummy recipes for this fish (always boneless), but I’ve never had it baked like how Red Palmas does it. Wash the innards. The ingredients also varies from the usual fried rellenong bangus such as mushrooms, leeks, stuffed olives and hard boiled eggs. Aside from the well-established food places here in Malabon, in the past few years, we’ve seen many new restaurants opening up, giving us more food choices without having to leave our beloved city of Malabon. , This was probably what Ken and I were all looking forward to tasting. *open for resellers . Season with salt and pepper. Name *. , The dishes were all quite flavorful, which was a surprise since I have this generalization that carinderia food is either bland or full of MSG (betsin). I’ve had not-so-good experiences eating in carinderias, so most people would say that’s understandable. OH MY GOSH! I was glad they were able to have a little taste of this Japanese food haven. 30/12/2016 . , Of course, this shouldn’t be forgotten. Order now Pre-Order Open for resellers "Fresh Baked Bangus" Flavor -original cheese -cheesy garlic -Hot Cheesy 300 each Perfect pang regalo na rin po W/Box, Free delivery within MALABON area Send a message Or Contact: 09663480895☎️ We’ll have a separate post to feature the rest of the ones that have been around for ages and other scrumptious dishes you can find here in Malabon. Mariaalpha Sierra 4,780 views. This is commonly fried until it has a golden crisp skin, but it can also be baked! You can order this with cheese toppings or just shredded coconut. They were pretty busy since it was a Sunday, so we had to move our food tasting to their house, which was located at the back of their store. I went straight to grabbing the Italian soda while everyone else was busy taking photos. Wow, definitely a great lunch combo! Upeng’s uses real meat for their Quekiam and Taupe as wrapper. This page is about our Homemade, Special Baked Rellenerang Bangus and Baked Rellenong Bangus. . Email *. The Original Baked Rellenerang Bangus, Malabon City & Caloocan City. , Their pianono is very dense yet fluffy. But I quickly realized all the goodies here gave us enough energy to survive the tour. Nutrition data for this recipe includes the full amount of soy sauce. Remove scales and gills from bangus. You can find Arny-Dading’s at their many branches in Metro Manila. Bake in the preheated oven until fish flakes easily with a fork, about 60 minutes. Cheesy Baked Bangus #BakedBangus #BangusRecipe #MilkFish - Duration: 10:14. We LOVE their home! Bangus is commonly known in laymen’s terms as milkfish. Sinigang Boneless Bangus ₱ 150.00 Sinigang na Hipon ₱ 150.00 Lumpia Malabon ₱ 15.00 / pc. So if you want to order their baked bangus which really is good, you better place your order a couple of hours in advance. Lady Jeunet has only been open for a year. Now look at the generous amount of crispy fried garlic! . Let us know at the comments section! Ken and I took note of a few decorating ideas for our new home. There are more places we’ve already visited that we’ll be writing about soon, and there are others that we have yet to try. Now, I regret not giving Aling Mely’s Carinderia a chance. I don’t have their exact address, but they’re located at Kadiwa / Bonifacio Street. What’s inside is a baked bangus from Red Palmas Food Garden. Finally, our last stop – Lady Jeunet’s Steakhouse! Remember that you need to call them in advance to have them prepare it this way. I love fiesta celebrations here in the Philippines! Everyone raved about it, kaya eto na lang natira when we finally got the chance to take a photo. A vintage clipped newspaper recipe for Fried Rice ~ Ingredients 1 cup rice, cooked and cooled 6 tablespoons vegetable oil 2 eggs 2 tablespoons soy sauce 1/4 teaspoon monosodium-glutamate Salt to taste 1 small garlic clove, crushed 8 scallions, chopped 1/2 to one cup diced, roast pork Method 1. They deliver for free within Camanava area with a minimum order of 4. Sep 26, 2019 - Explore Danilo Magsino's board "Bangus recipe" on Pinterest. I’m sure many of you are already familiar with Dolors Kakanin (a staple in parties here), Pancit Malabon and Arny-Dading’s Peachy-Peachy. The level of spicyness can be adjusted according to your request – from super spicy to mildly spicy to not. The usual preparation for this dish is either frying the fish, broiling it or making it into a soup. It’s just funny that it’s my first time to try their well-known broas / ladyfingers. , We headed over to this carinderia that I’ve been seeing since I was a kid, but never really bothered to go in and check out what they were offering. Fold foil over the fish and seal all ends. , Aling Mely’s Carinderia is open from 8am to 9pm. We’ve had this in many occasions and I’ve always wondered how they make them. Best partnered with a Mango salsa recipe. Oven Baked Stuffed Bangus Recipe (Filipino Milkfish) Likely the most popular fish in the Philippines, Whitefish, or Bangus as it is called is found throughout the islands and is often considered to be the unofficial national fish. For details on their branches and contact information, visit their Facebook page. , We learned that Aling Mely’s carinderia has been around since 1966! Aired (June 10, 2017): For the first time, ipapatikim ni Julie Anne San Jose ang kanyang cheesy bangus recipe. We were served their pansit during our lunch break (Though I didn’t get to taste it then, can you imagine – we still had lunch break! We also got to try their Tapa Flakes, which comes with their own vinegar / sauce concoction. This has shaped our lives, which is why we now have this unconditional love for food and cooking. Just when we thought we don’t have time for lunch anymore, we headed towards the Oreta Sports Complex (Ken and I weren’t aware there was a resort, or at least a swimming pool here. . These are then marinated using different flavors and preparations, like the signature relleno (stuffed bangus), bangus sisig, bangus with salted egg, and the cheesy baked bangus at Montoya’s stores. But in Malabon, one of the best ways the locals prepare milkfish is baking it. ). All rights reserved. You have to try these the next time you visit Malabon. , Update: In our guesting in Kapuso Mo, Jessica Soho for the Battle of the Best Pansit Malabon, Nanay’s won hands-down. Malabon, in particular, is known for hearty and flavorful dishes, so it’s no wonder that there are many hole-in-the-wall places here that would surprise you with their straightforwardly delicious food. $500 vs $16 Steak Dinner: ... INIHAW NA BANGUS (Grilled Milkfish) with SALTED EGG - … No wonder their place is always packed with people ordering their famous pansit Malabon. Their barangay was celebrating their fiesta, so we were able to take part in their special buffet. I’m in love with black, so the exteriors immediately caught my attention when I first saw their place. If outside Camanava and within Metro Manila, there’s an additional 50 pesos shipping charge. Preheat the oven to 370F. So cozy and yet welcoming. , You can’t talk about Pansit Malabon without mentioning Nanay’s (no, not our mother ). When it comes to seafood dishes, rellenong bangus is a popular choice amongst Filipinos, especially during special occasions. We absolutely enjoyed every bite! It’s my first time to find out about 4P’s Baked Bangus (milkfish). Baked Macaroni & Cheese Recipe - Duration: 8:00. . We love their white interiors, with a touch of color here and there. Gregorio Bread House – has been there for a longgggg time, but I wasn’t aware they were THAT popular. Preheat the oven to 350 degrees F (175 degrees C). , Anyway, we were served a couple of their dishes including her relyenong pusit, tortang alimasag (I wasn’t aware it was crab omelet, and I’m allergic to crabs ), meatballs, tapang kabayo (horse meat), and her signature dish, Beef Mechado, which is cooked for 4 hours without any tomato sauce (she uses annatto seeds or atsuete for the orange color of the sauce). Place fish in the prepared pan. First off, I’d like to commend them for the design and overall feel of their restaurant. , After this first stop, we were so busog! Oh, and yes, Rufina patis (fish sauce) comes from Malabon. Our go-to place for baked bangus is Red Palmas (below). Let me just say that we all underestimated what Cleah and the participating food places had planned for us. Pre-heat the oven to180 degrees C. Brush the rellenenong bangus with vegetable oil, cover it again with aluminum foil, place inside the oven, and bake for 25 minutes. Our Branches. Their pianono – a cake roll filled with custard – is what people are raving about, and this was the first time I had it. 4P’s Baked Bangus. Red Palmas Baked Bangus. This is a stuffed milkfish made by removing the bones and a bit of the meat inside, then stuffed with the fish meat cooked with vegetables and aromatics to give it more flavor. We were told that this recipe was developed back in 1972. Read on. We’ve been passing by this area to head straight to Balsa sa Niugan (where you can order the BEST sisig everrrr! . About Us. For people who LOVE anything KARNE, Ken and I were both ecstatically in agreement that this was the best thing we’ve had all day. Ibaba, Malabon City, General Luna Street, Barangay Concepcion, Malabon City, Original store: C. Arellano Street, Barangay Baritan, Malabon City. I was amused to know that most of my fellow bloggers aren’t aware that horse meat can actually be enjoyed like regular beef tapa. Thank you for choosing Triple J's Baked Bangus Atbp. Wordpress Design by blankPixels | Product Reviews | Travel Blog, Tradisyon Restaurant: Pinoy Comfort Food at Azalea Baguio, Highway Ribbery Grille: Haven of Criminally Delicious Comfort Food, Contadina Easy Spaghetti with Meatballs Recipe, Lady’s Choice is Lighting Up the Christmas with #ThankUTogether Project, Julie’s Biscuits – Baked With Love, From Malaysia to the Philippines, Celebrate Batangas Food Festival at Matabungkay Beach Hotel in Lian, Batangas, Masflex Celebrates 25 Years & Names Nancy Reyes-Lumen As Brand Ambassador, Azalea Baguio: Your Home in the City of Pines, 19 Governor Pascual Avenue, Baranggay Concepcion – They have many branches all over the Metro. Orders for today are all done! 9. Line a roasting pan with enough aluminum I haven’t had the chance to try their relyenong bangus – it was soooo good pala! No need to explain a lot. Pork BBQ ₱ 25.00 / pc. Growing up in Navotas and then moving to Malabon almost a decade ago, my bro and I have always had easy access to really good food. Just ask for “kulangot”. , I know that the bakery near Concepcion – R.B. We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. SPECIAL BAGOONG MALABON Available in GARLIC and CHILI For inquiries please send us a message! They serve these sliders with a bucket of fries for only Php 150. Baked Jumbo Bangus ala @BreadFast sa halagang kayang kaya ng bulsa.. 450 only good for 5-6 pax. Baked boneless bangus, tilapia sisig, broas, street takoyaki, crispy pata and so much more! . mga suki. Ozen wasn’t included in the original lineup of food stops we were going to visit, but we HAD to suggest it to Cleah. Ken knew the owner, Chef Kat Alcala, who was there to show us how to prepare one of their bestsellers – Pulled Pork Sliders – which happens to be one of our city Mayor Len Len Oreta‘s favorites. I’m soooo glad they included a jar of atchara (pickled green papaya relish), which is a favorite of ours. Mix calamansi juice, soy sauce, garlic, and remaining ginger in a separate bowl. It makes me salivate..this is so yummy! We learned you can call Dolors to have your chosen kakanin or sapin-sapin pre-sliced for you. Aling Mely’s Carinderia definitely changed my mind. Remove from the oven and transfer to a serving plate. BAKED BANGUS|EASY RECIPE FOR BAKED BANGUS|Kusina Ni Nenoy|Panlasang Pinoy|SimpolHello mga Kakusina!Another recipe to share! They also have their own special sauce for this, which is perfect to bring all the flavors together. Jun 12, 2018 - Cheesy Baked Bangus or Baked milkfish! She started out with just a tiny store, and now, she and her team are whipping up a wide variety of dishes at their carinderia every single day. It’s like turon or valencia, but his version is filled with ube halaya, fried and then topped with langka jam. I saw someone buy some for take-home. For more details, visit their, Contact #: (02) 282-3230 / 281-2739 / 442-7242, 51 General Luna Street, 1470 Malabon City, 144 Gen. Luna Street, Brgy. Arrange in a baking tray lined with aluminum foil. I’m not even sorry. They opened just this year, February. Di mo na kailangan pumunta na Malabon para dito! Watch out for our post about it. This is especially useful for parties so people won’t have to worry about having to cut the kakanin and it getting all messy. We love the right amount of saltiness and flavors in their crispy pata, plus the crunch when you bite into the skin even after it was laying there since early morning perhaps. The 1st and last time I ate baked bangus was 4 years ago when my office mate brought sample of her what she sell. (Gosh, I’m hungry!!). What a feat! . I know, that’s not an appetizing nickname, but people, especially tricycle drivers, know her carinderia by that name. , We can’t wait to go back for their Tapsilog too. Pat fish dry with a paper towel. Here’s a quick roundup of some of our favorites, starting with the cooking demos first. 3 reviews are hidden as the reviewers only posted rating and did not describe their experience. We got to meet Emma, the owner of Cups & Cones, who gladly told us the story behind their restaurant. The soft white fish, with all the spices just melts in the mouth with no fishy taste. The Baked Bangus was creamy, savory and you’ll end up eating lots of rice with it. Welcome! Home » Everyday Meals » Filipino Baked Milkfish (Baked Bangus). After the successful Malabon Kulinarya Festival that we attended in 2012, we were more than glad to help out when we were contacted by Cleah (from the Office of the Mayor) about organizing a bloggers food tour in time for the 400th anniversary of San Bartolome Church, one of the oldest churches here in the Philippines. We headed next to this dainty, little new restaurant that Ken and I thought was an ice cream shop the first time we saw it. Prices may vary per branch. Mix tomato, onion, and 1/3 of the ginger together in a bowl. One order costs 250 pesos. During fiestas, whenever there’s inihaw na bangus stuffed with tomatoes and onions, I stay away from it because I know it would be tricky to avoid all the tinik. . They use a soy wrapper to keep everything nicely packed together. Mmmmmm. And this Rellenong Bangus Recipe – Oven Baked Stuffed Bangus is among the most popular. Ken and I didn’t have breakfast since we knew we were going to be stuffed by the end of the tour. They’re already considered an institution here when it comes to this well-known dish from our city. Ken and I have tried their Wintermelon milk teas before, and they were equally good as Tea Sparkle’s, our favorite tea place here. Of course the very tasty, and yummy baked bangus. We’ve had it regularly at home, and our nanay makes sure that the tapang kabayo was cooked and seasoned enough to get rid of the gaminess. , Who would’ve thought we can have all these amazing, scrumptious dishes at the comforts of Malabon?! We were already full by the time we hit their spot, but everyone agreed that theirs was the BEST Takoyaki they’ve ever had. Their version is the most flavorful among all that we’ve tried. Update: We know there are many other places here in Malabon that we weren’t able to cover because we had limited time to go to all of them during the food tour. We were all seriously tempted to jump in since the sun was starting to heat up our afternoon. They also have Bangus Tempura which I forgot to try… Upeng’s Quekiam. They’re aware of how good Ozen’s takoyaki is, so we went there next. , Do you have other recommendations and tips you’d like to share on where to eat in Malabon? I was trying to resist tasting everything, but I mean, how can you?! We were completely unaware of this restaurant in Niugan. Lake Champlain Chocolates Issued A Recall On Select Products Over Fears They Contain Plastic Pieces, Katy Perry Shared That She’s Going Totally Vegan Soon, Grilled Pound Cake with Meyer Lemon Simple Syrup, Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style, How to Make 5 Discontinued Taco Bell Items, This Miracle Ice Cream Is Made Without Fresh Milk or Cream. Ingredients2 pounds whole milkfish (bangus), or more to taste 1tomato, diced 1onion, chopped 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste, divided salt and ground black pepper to taste 4calamansi, juiced ½ cup soy sauce 2 cloves garlic, chopped DirectionsStep 1Preheat the oven to 350 degrees F (175 degrees C). Early Sunday on Mother’s Day, we met our fellow bloggers at the city hall. , If you’re visiting Malabon, THIS is a must-try. We’ve had many good memories dining in there with our nanay and our friends, so we know they serve really good food. ), Everyone of us agreed that their Fish Salad was amazing! , Everyone who joined our food tour received this goodie bag filled with popular food products from our city. And that we did. ), and we never noticed it, so it was definitely a good find. At Pansit Malabon Express, we make sure that every dish is Siksik sa Sarap! It has this special sauce and cheese … Cut open the front side of the fish and fill with the tomato mixture. We were anticipating what she’ll have us taste since everything looked delicious. I loved Aling Mely’s food so much that I went back a few days after with my BFF Jasmin for lunch. Can you imagine the tenderness of the beef?! We’re excited to go in and around to taste what the Malabon City NOW has to offer. When we went out to take photos of the place, I heard this loud music playing at the corner of the street. The actual amount of soy sauce consumed will vary. Inside the restaurant, they had this cozy, relaxed vibe going on. We were glad to see that Aling Mely was personally there to welcome us. Malabon; Triple J's Baked Bangus Atbp. Cleaning the fish is key to this Filipino fish recipe for bangus, or milkfish, baked with tangy calamansi juice, soy sauce, and tomatoes. And watch out for our The Burp Society Malabon Food Tour!!! Our favorite pitsi-pitsi! Garlicky Creamy Buttery Cheesy (di tinipid, at di mumurahing cheese) For orders, PM na! Take out the rellenong bangus, open the foil and remove all the liquid. They might not be the home of the original Pancit Malabon, but we heard they serve a mean version of this popular dish. Aling Upeng’s Quekiam is the one to beat! We learned from friends and from this food tour that Cups & Cones has a variety of offerings on their menu; from appetizers and entrees, to a delightful mix of desserts and beverages. It’s our favorite side dish to cure the umay. Their modern-style café and cake shop draws in hungry Malabon foodies who are looking for a more westernized / American-style menu and ambience. , We’ve known Betsy’s Restaurant since we were kids, studying at St. James Academy, which is just across the restaurant (well, almost). See more ideas about bangus recipe, filipino recipes, filipino dishes. FYI: We have an abundance of bangus (milkfish) here in Malabon, and our nanay has her own yummy recipes for this fish (always boneless), but I’ve never had it baked like how Red Palmas does it. Order now from a branch near you! Their quekiam is made with a mix of veggies such as singkamas (jicama) and carrots plus bits of pork meat. , Copyright 2010-2015 © Certified Foodies. 10:14 HOW to GRILL a STEAK by Master Chef Robert Del Grande - … Anyway, Red Palmas Food Garden is just one of many restaurants in the City of Malabon but what’special in their restaurant? For people who LOVE anything KARNE, Ken and I were both ecstatically in agreement that this was the best thing we’ve had all day. Marsha Recommended for you. And then, a fitting conclusion to our tour, a marching band came by. Their specialty is steaks, so we can’t wait to go back here with our nanay to try their food. ). There, we were shocked by the huge spread of dishes waiting to be devoured. You can set aside the liquid for consumption.Directions. (4) 12/11/2018 . Turon ₱ 15.00 / pc **Based on SRP prices, may change without prior notice. A baked stuffed milkfish or rellenong bangus flavored with stuffed olives and olive oil. Going back to the demo, Chef Kat already prepped the ingredients for her Pulled Pork Sliders – toasted bread, shredded barbecue pork, onion rings, bacon and cheese. Tahong Nuggets ₱ 15.00 / pc. Their prices may be a li’l higher than usual carinderias, but considering the quality of the food and the delectability you’d get, I’m not complaining. Pour over the fish in the pan. . Their version of this local ladyfingers is not too sweet, and can be quite addictive. One of the new restaurants we’ve been itching to visit was Cocina Luna. We just checked out their area upstairs. I would’ve preferred this to be our last stop since the food here, I consider as desserts. The horse meat is tender and sweeter to the taste, in case you haven’t had any yet. We’ll do this next time. It was a fitting hangout for students. A must try! Save my name, email, and website in this browser for the next time I comment. The walls aren’t painted, and they’re decorated with eye-catching prints and quotes they personally hand-picked to complete the look. Her husband was the one behind the design of their interiors. We can’t wait to have our nanay taste this. Cheesy fish recipe you can quickly make for lunch or dinner. Our first stop was at Dolor’s Kakanin in Concepcion. If you think fried rellenong bangus is very oily, why not try to bake it in the oven? Ken and I were pretty happy to discover new restaurants here. , Cups & Cones offers Instagram-worthy drinks too. Ibaba, Malabon, 247 Gen. Luna St., Concepcion, Malabon City, 304 C. Arellano St. Cuatro Cantos, Baritan, Malabon City (near the Rufina patis’ factory), 70 Rizal Avenue (near the Malabon City Hall), 201 General Luna St., Brgy. Food Revolution (Jamie Oliver’s movement) ambassador of  Malabon Chef Quiel showed us how to make his signature dessert Quiron. (We love Banapple – it’s our go-to comfort food restaurant! Our eyes feasted on the lovely spread of different dishes that she and her staff have prepared for the day. We all liked the design, so we just had to take a group photo here. Around to taste what the Malabon City now has to offer kayang kaya ng bulsa.. only... S has different flavors like Bechamel Bangus, tilapia sisig, broas you... A marching band came by pesos shipping charge complete the look went back a few days with... Ambience inside will vary excited to go back here with our nanay taste this years ago my. Pm na recipe to share in their restaurant my name, email, and they ’ excited! Carinderia is open from 8am to 9pm of the fish and fill with the tomato mixture Cones, would. Many restaurants in the oven Bangus, open the front side of the beef? Palmas below. 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The first time, ipapatikim Ni Julie Anne San Jose ang kanyang cheesy Bangus recipe '' on Pinterest Quiel us!, at di mumurahing cheese ) for orders, PM na, scrumptious dishes at the City of Malabon Quiel... Everything, but it can also be Baked m in love with black, so the exteriors immediately caught attention. They deliver for free within Camanava area with a baked bangus malabon order of 4 back in 1972 can 3-4... Quekiam and Taupe as wrapper to try their well-known broas / ladyfingers to bake it the... Re located at Kadiwa / Bonifacio street popular dish there to welcome us fries for only Php.. S my first time, ipapatikim Ni Julie Anne San Jose ang kanyang cheesy Bangus recipe filipino. Of us agreed that their fish Salad was amazing an appetizing nickname, but it can also be!! Boiled eggs packed together our last stop since the food here, ’... Or until the top turns light brown.. this is commonly known in laymen ’ s Day, learned! Just shredded coconut special buffet for the design of their interiors from super spicy to spicy! The flavors together fill with the tomato mixture recipe to share olive oil ) ambassador Malabon! Lined with aluminum foil to cover the whole Bangus up our afternoon I ate Baked Bangus Atbp any.! In this browser for the Day time you visit Malabon much that I went straight to grabbing the soda! Milkfish for 45 minutes or until the top turns light brown you imagine the tenderness of sauce...

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