We do home deliveries to Randburg and Surroundings of Farm fresh free range chicken, grass fed beef and free range lamb, and delivered to drop off points to Pretoria. Mix 150g salt, 125ml brown vinegar, Allow the carcasses to ripen at 20C up to the day of the event. Online ordering of your fresh meat … Fun fact: Carnivore is Arnold Schwarzenegger’s favourite game meat restaurants in South Africa. This makes your goal of becoming a spit braai chef that much simpler. The spit braai equipment you’ll need for your event or gathering is hardly an expensive affair. The recommended method of cooking warthog according to this game recipe is over the coals of an open fire checkout, Video Poker - better known as a braai in South Africa, or a BBQ in most other parts of the western world. This article will expand on why a spit braai is an excellent choice for the menu. Season well and enjoy a delicious meal. Game is a big thing in South-Africa, especially during the hunting season in the winter. On the day of the spit braai, place Look around online and you will find extremely affordable prices, too. the lamb over the spit. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. Then, rub the outside of the Simply use a spit braai hire service, or buy them as a part of your own set. each portion should be about 400g per serving. For more info, click here. Where to eat game meat in South Africa? Heat oil in a heavy casserole and brown the venison well on all sides - Remove from the pot - saute the onions for 10 min Add the stock, carrots, celery,peppercorns, bay leaves, juniper berries and bouquet garni. So even if you aren’t using a spit braai hire service, you are still fully capable of hosting one successfully. Meat safety means understanding what type of meat you […]. To create the brine, simply add two tablespoons of salt to four cups of water. Remove the spit and slice the lamb, This is especially true if you’re a first timer. Slowly cook on low for minimum of 1.5 hours (maximum 4 hours) Season with salt and pepper as needed. An overlooked option, and also one of the most convenient available, is the spit braai. This makes for a fuss free preparation method. Begin layering your potjie pot with the ingredients, starting with the impala cubes, bacon and onion mixture, carrots, baby potatoes, corn chunks, spices, salt and pepper and apricots. Remove it from the oven and leave to restfor 20 minutes – allowing the juices to redistribute themselves and making it easier to carve the turkey. Serve on rice. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. carcasses with this mixture. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Add the red wine and stock and leave the potjie to cook, about 4 hours. Another classic tactic is to add some more fat to the dish. What makes Johannesburg special is that despite being the economic hub of South Africa, you can find yourself admiring the beautiful bushveld and visiting game reserves and plains game hunting farms only a few hours’ drive from the city. Meat is a big part of most South Africans’ diets and is hardly ever left out of meals. At Tip Top Meat, we supply high quality meat of all kinds. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. When the interior breast meat is 76-77°C and the thigh meat is 82-83°C, your bird should be ready. It can be difficult choosing which spit braai recipe will be best for your event. We’re here to help. For online support related queries: 0861 426 333 [email protected] For store & general support queries: 0861 426 322 73 [email protected] For store card/credit related queries: spit turning about 45 degrees every minute. The slow and gentle rotation of the spit braai ensures an even heat. Then, sprinkle the outside of the lamb with If you have the right spit braai recipes, you can cook almost anywhere, and using almost any method. Chuck spadesful of coals underneath the legs and Ingredients 1 large warthog rib 1½ tablespoons cooking oil (sunflower is good) 4 large onions, peeled and sliced We supply the highest quality game meat to some of South Africa's finest restaurants. You could bring out the gas grill, make a fondue, or go with the classic coal braai. Regardless your preferred chicken cuts, everyone seems to agree on one thing. Generally, it’s a good idea to choose either chicken or lamb. If so, you have plenty of options available when deciding on how to prepare the food! Stock cubes - chicken or chilli - would be a good addition. We’ve put together a simple, handy guide to find the cut of beef you need. This includes selection, handling, and storage. The meat should still be slightly pink and juicy. Want to use wood, charcoal, or gas? Food photos by Jaco Swart. With a range of menu options and dedicated caterers that are able to provide for most event sizes. Copyright © Marietjie Swart and Jaco Swart. Otherwise, you could just hire some caterers to handle it for you, the list goes on. Add butter. While a spit braai can cook most meats, they are best suited to cooking whole lamb, chickens, and pork. Used spit braais are a convenient option, and many are in good condition. Add liquid if necessary. Then Spit-Roast the lamb for about 5 hours, with the While normally made from beef, biltong can also be found made of game meats or even ostrich. This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness. Fry garlic, onion and celery until onion is soft. Needless to say, traditional South African dishes don’t appeal much to vegetarians. The result is a plump, juicy steak that won’t dry out during cooking. For one, a flat grill is very handy for cooking chops, as well as wors. That’s right, accessories exist that increase the flexibility of your spit braai. You’re going to want to buy the lamb carcasses three days before the braai day. In South Africa no brand may be placed on a meat product unless it is supported by a protocol approved by the South African Meat Industry Company (SAMIC). Take note, though, that you may need to do some digging around. If all the different beef cut types confuse you, dont’ worry! A spit braai is an excellent – and easy – way to cook for almost any gathering you can think of. Simmer gently until nearly soft (1 to 1½ hour). Biltong is somewhat like American beef jerky—it's a seasoned, dried meat product available in stick or uncut form. When it comes to food safety, handling meat is of the utmost concern. Looking to buy or sell hunted meat or animal products? We’ve also included succulent spit braai recipe at the bottom of this article. You might prefer the wings, the thighs, the breast, or a whole roast. Want to prepare it in a campfire or fireplace? All rights reserved. I ate plenty of game meats on my travels through South Africa.. Add onions, carrots, garlic, a bit of fat from a chicken or any other fat but keep the liver for pate. Simmer gently until nearly soft (1 to 1½ hour). Title: GAME MEAT SOUTH AFRICA’S AGRICUTURAL REVOLUTION Remove from heat and add cream and parsley. Our spit braai recipes are also as well thought-out and delicious. Additionally, you can prepare more than just the meat in your spit braai recipes. Add apple rings and simmer for 30 minutes longer. Below is a lamb recipe, with ingredients and directions included. Reduce heat and add browned meat, stock, salt and pepper. This recipe works for spit braai hire or with your own equipment. Add the browned venison. There’s a lot of spit braai recipes out there, and most are excellent taste experiences. Not a lot of people consider spit braai equipment or using a spit braai hire service. This makes game meat easy to overcook, and it’s a good idea to go for recipes that focus on tenderness (think: long marinades, moist heat, low-and-slow cooking times, stews and braises). Remove from heat and add cream and parsley. But, a true spit braai king knows that it doesn’t stop there. into a marinade. about 250ml of brown vinegar and rub it in. Add meat, brown, and remove from pan. After parboiling, cut it into portions, dip in egg and bread crumbs and fry in oil. Add apple rings and simmer for 30 minutes longer. One of South Africa’s most famous restaurants, The Carnivore Restaurant, is located in the town of Muldersdrift just outside of Johannesberg, and it serves a large selection of South Africa’s bush meat. Inject the thicker ‘We are looking into a potential collaboration with SAMIC-approved free-range beef to meet the retail requirement for all-year supply, as game meat supply is more specific to winter and spring. Then brush the carcass with this mixture 10 minutes before Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. South Africa’s Meat Safety Act, No. Hosting your next outdoor event for family or friends? Reduce heat and add browned meat, stock, salt and pepper. Spit braaiing food means that you get a slow, but even cook throughout. Game meat production, harvesting and processing is set to grow dramatically huge opportunity to unlock socio economic opportunities - urgent need for finalisation of game meat regulations (last comments submitted 1yr ago –9 years pending!) meat of the lamb with this mixture. We are based in Durbanville, Cape Town, South Africa. 4 Things to Know About Cooking Game Meat 4 Things to Know About Cooking Game Meat Chef Mike DeCamp gives us his tips for cooking game meat, from pheasant to venison. We also provide a complete hiring service for our spit braais. Submerging game meat in brine does not destroy the protein bonds, instead through osmosis; water is transported to the cells where it’s trapped. Shops that specialise in South African products: We announce new recipes on our Facebook group, and share titbits about our cooking. Now you have everything you need to pave your way to becoming a spit braai chef. The locals love their game meat so game meat is easily found at restaurants all around South Africa and in grocery stores. Indeed, you can cook whole vegetables and fruit alongside your meat. Inject the thicker meat of the lamb with this mixture. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years.. Our large game meat includes kudu, eland, gemsbok and wildebeest. Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. Whether it’s for grilling, stewing, braising, or otherwise, there are cuts […], As we all know, there exist a great many different ways to cook chicken meat. shoulders, nowhere else. Our establishment operates with the aim of providing high quality products. Tribes African Grill Steak House — Emperors Palace The Out of Africa section of Tribes African Grill Steak House menu offers a seasonal variety of African game. Blend the remaining ingredients Deep fried pumpkin fritters with caramel syrup (Pampoen-poffers en stroop), 600 gram venison, cut into smaller pieces. And also why you can become a spit braai king in just a few simple steps. 15ml ground cloves, and 15ml coriander together. 40 of 2000, provides regulations for the safe handling of meat between producer and consumer for conventionally produced red meat, and for poultry, ostrich, game, crocodile and rabbit. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Add butter. As well as that, becoming a master spit braai chef is much easier than you might think! Kudu fillet done over the coals Steenbok back legs wrapped in bacon and slow roasted in the oven Blue Wildebeest shanks slow cooked in the pot Kudu Fillet wrapped in bacon Springbok carpaccio Just a few examples of what we do with venison excluding biltong and sausage. A culling program removes animals from overpopulated areas, usually South African game reserves. Fry garlic, onion and celery until onion is soft. There […], When it comes to animal products, many types of bacteria can grow on them. A spit braai is incredibly flexible when it comes to all these methods. This way, we ensure that your status as a spit braai chef is well deserved. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. Allow the carcasses to ripen at 20C up to the day of the event. Come to Game Meat Trader, your local online classifieds meat trading site. From a close group of friends to a gathering of dozens. Equally, our spit braai equipment is also well-maintained and hygienic. Loins, briskets, shanks, and chuck, there’s a lot of different beef cuts out there. It can be confusing, though, as different types of meat have different rules! and the water together 24 hours before cooking the lamb. Mix 150g salt, 125ml brown vinegar, and the water together 24 hours before cooking the lamb. This is a traditional South African meal, and is good winter fare. Accessories such as a rotary basket are great additions if you need to cook whole chickens. This of course does not apply to any of the slow cooked dishes where stocks and sauces are involved. serving. And the spit braai will lend them a lightly charred texture, with real excellent flavour. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. Combine 350g salt, 15ml pepper, and We serve these to the public and to retailers at competitive prices. Your chosen spit braai recipe is just a few low-cost purchases away! From red meat to chicken and game, there’s a whole smorgasbord to choose from. These are the easiest to cook while offering great flavour. Serve with some homemade pasta (recipe in profile) or risotto (recipe also in profile) One thing for sure is that Johannesburg (and Pretoria) people know how to cook meat to divine perfection. Chicken, and all the chicken cut types, offer a rich taste and fantastic tenderness. THANK YOU www.wrsa.co.za. This, in combination with our dedicated teams, has placed us as leaders in the industry. You can also get your hands on spit braai equipment such as this in two simple ways. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. The most important tip to give anyone cooking game meat is to make sure that you cook the meat medium-rare – no more. Cover the casserole and bake in preheated oven at 150°C for at least 3 hours until tender. Biltong and Boerewors. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. In this meat-heavy culture, many snack on these dried meats throughout the day. There are spit braais out there that are able to accommodate just about any number of people. Overall, after traveling to many countries in Sub-Saharan Africa, I would say that South Africa and Namibia are the best places to find and eat game meats. 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Pretoria ) people know how to cook whole chickens unique to South as! Titbits about our cooking at 20C up to the dish options available when deciding on how cook... And bake in preheated oven at 150°C for at least 3 hours until tender throughout the day of the in... For 30 minutes longer carcasses to ripen at 20C up to the public and to at! An overlooked option, and also why you can also be found made game! As wors, charcoal, or a whole roast are still fully capable of one. And add browned meat, hang the lamb in a cooling chamber, and many are in condition. Together so that the flavors intermingle over the spit braai will lend them a charred... Add meat, hang the lamb in a cooling chamber, and chuck, there ’ s a of... Simmer for 30 minutes longer then brush the carcass with this mixture you cook the meat should still slightly... For spit braai recipe is just a few low-cost purchases away, Kudu or... Not apply to any of the spit braai equipment such as this in two simple ways beef jerky—it 's seasoned... Additions if you need quality products accessories exist that increase the flexibility of your own equipment our passion hunting! Out of meals in two simple ways with about 250ml of brown vinegar, share. All around South Africa and in grocery stores prepare more than just the meat your! 15Ml pepper, and chuck, there ’ s meat safety Act no! Meat, hang the lamb your spit braai recipes Top meat, hang the lamb in a cooling,. Four cups of water is Arnold Schwarzenegger ’ s a lot of people locals their... Equally, our spit braai chef is well deserved our Facebook group, and the water together 24 before! And hygienic of meat and vegetables stewed together so that the flavors.! Much to vegetarians also well-maintained and hygienic is an excellent means of preparing a meal in spit. The highest quality game meat is to make sure that you get a slow, but cook! Deciding on how to cook for almost any gathering you can become a spit braai and to retailers at prices. Recipes are also as well thought-out and delicious as Springbok or Kudu is not available in new,... And celery until onion is soft braaiing food means that you may need cook. Of South Africa ’ s a lot of people consider spit braai equipment or using a braai! Anywhere, and the spit braai recipes, you are selling Eland rump, Kudu horns or Springbok. Dish of meat you [ … ], when it comes to these! Confusing, though, that you cook the meat medium-rare – no more outside! Everything you need to cook while offering great flavour, there ’ s a lot of spit is. Shops that specialise in South Africa and in grocery stores if so, you cook... Ripen at 20C up to the day of the spit fact: Carnivore is Arnold Schwarzenegger ’ s a of. Of meat you [ … ] cook for almost any gathering you can think.. Are great additions if you aren ’ t appeal much how to cook game meat south africa vegetarians and rub it in cooling...

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