Add 1/2 cup chicken or beef stock, one chopped onion and two crushed garlic cloves to the slow cooker. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. Majestic. There’s no magic number to how many hours it needs to render but really it’s going to take practice. Cover and cook on low for 4-5 hours or until the meat is tender. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. And don’t forget, canning lard is the term for storing it in jars. Little did I know then, that pasture raised pork fat would be a healthier alternative to butter and vegetable oil. The homesteading life is one which does not waste. Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. The excess water and other impurities in the fat are removed. Thanks! On the mason jar place the jar funnel, small fine mesh sieve, and unbleached coffee filter. Doing so will prevent the fat from browning and creating an undesirable taste. Check out the post on how to turn this home rendered lard into delicious soap. Soap has been made from animal fats for hundreds, possibly thousands of years. They argue that it’s the vegetable oils that we should steer clear of. The Farm Girl’s Guide to Preserving the Harvest | Autographed, Twelve Days of Christmas Cocktails | Pantry to Table Cocktail Recipes, The Farm Girl’s Guide to Preserving the Harvest | Amazon, every bit available from a pasture raised pig. I have rendered fat for soap making on the stove top. 5. Sort by. pork fat, every bit available from a pasture raised pig. Cook down until a clear liquid fat has been rendered from the small pieces of fat. It does take AGES on the stove. Using a slotted spoon remove and reserve any fat or cracklin (meat with fat or skin with a bit of fat attached). Close the lid and cook for 6-7 hours on low. Rendered back fat is perfect for frying and sautéing vegetables. I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. But if you don’t want to eat rendered fat for health or other reasons, you can slather it all over your skin instead…in the form of soap! If you speed it up, the fat may brown during cooking. Heat oil or lard in a frying pan until hot and brown the pork shoulder on all sides. In the first post of the series, we removed the skin and fat from the pork shoulder, chopped it into small pieces and froze it. Pour a kettleful of boiling water over the shallots, then set aside … A scale is too expensive, especially for starting out. Set your slow cooker to a low heat. Place the water into the slow cooker prior to adding the pork at. It is completely odorless and pure white, both traits for the perfect pastry, baked good, or pie crust. In fact, I learned about lard when I purchased my first set of cast iron pans! If you render the fat too quickly, you’re apt … Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) If you are purchasing it from a farmer who raises pasture pigs then it will cost you a bit more. I can't even, When you live the simple life you're EASILY remind, A partnership to be proud of, a 7 pound 8 ounce Co, Are you prepared? Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork reaches an internal temperature of 145 degrees F.Allow to rest for 5 minutes before slicing and serving. But think I’ll try an alternate method next time. The guide to living a traditional and simple homesteading life. © 2021 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. Thank you They do this because it is believed that it allows the melting of fat, which can make it penetrate more flavour to the meat. I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. We used it to make our post Thanksgiving meal, and it was so yummy…recipe coming soon! Get the most out of your seasonal produce. You want the little bit of water in the bottom to evaporate out as the fat starts to render down, so that there’s no water left, just pure fat. 60% Upvoted. Cooking Pork Shoulder Fat Side Up Or down In Slow Cooker. The medical field regularly argues about whether consuming lard is healthy. The tea towel is for the flies :). Cook on high for 6 hours or low for 8 hours. Here are more yummy recipes to make in a 3-qt. It’s a cheaper cut of meat and it can be so amazing when it’s cooked properly. As WA state prepares to go back, This error message is only visible to WordPress admins. Plan accordingly when rendering pork fat, making sure to use every bit of fat from the pig as possible. Cover the filled jars with a clean flour sack towel, allowing the lard to solidify. Join me and my family as we transform a single family, mountainside home on 2 acre into a sustainable homestead. I’ve rendered my fair share of chicken schmaltz, tallow and lard over the years. Follow the steps and you’ll have beautiful lard and tallow. Months ago, one of my favorite farmers’ market vendors offered me a bag of pork fat. Leave a 1 inch headspace, making sure to wipe the rim well with a dish towel dipped in distilled white vinegar. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. Because your slow cooker will have a tightly sealed lid, the liquid won’t evaporate so if you’re adapting a standard recipe, it’s best to reduce the liquid by roughly a third. Back Fat – This fat sits directly below the skin and comes from the back of the shoulder, rump of the pig. The end result is perfect looking, smelling, clean, white lard. Place the pork on top. New comments cannot be posted and votes cannot be cast. 3. Slow Cooker/Roasting Pan. I believe frugal living is the means to a happy, healthy thriving life. Place the cut fat into the slow cooker, setting the temperature to low. Learning how to render lard is extremely easy. However, to ensure a product which is white in color and has a less pork-like flavor there are steps which will need to be taken. The excess water and other impurities in the fat … It’ll still be … Six hour is long … The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. share. Prepare a funnel, cheesecloth and jar to strain the rendered fat. We behaved. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. This stops the fat sticking to the bottom and … Home rendered lard does not require the use of a pressure canner to make it shelf stable. I use the slow cooker/roasting pan as it is big enough to hold all the fat, and the heat is controlled by a thermostat (250-300 degrees F). Remove any thing which is not considered pork fat, the lining and meat bits must go if a snow white color and less pork flavor is desired. Who wouldn’t take a free bag of pork fat? The decision is yours to make, however, let me give a few benefits for utilizing lard as an oil. Pour you rendered lard into glass jars or containers and refrigerate or freeze (leave plenty of headroom for expansion) until you’re ready to use. Rendering lard was one of those things I had on my list: big, complicated cooking projects I wanted to try. Stir the fat and oil about every 20-30 minutes to prevent any sticking, scorching, or burning. It is extremely easy, and the outcome is fabulous. Alternatively, you can buy pork skin from the supermarket or you can ask your butcher for some pork fat. If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. This will ensure no sediments enters the mason jars. Do you use animal fats when cooking? If you pick it up at an Asian market it will be quite a bit less. Doing so will create a snow white color and less pork flavor is desired. Lard is lower in cholesterol than butter, actually it contains 1/3 less cholesterol. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … Health aside, the upside to rendering your own cooking fat is that it’s frugal (practically free), and it reduces waste. Keep cooking and rendering and ladling every now and then until all the skin becomes dark and crispy and there’s no more fat left to render. Place 1/4 cup water and the ground fat in a slow cooker and set on low. I want to send it to a friend in Kenya, as it can be a source of income. Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. Enter your email address and click on the Get Instant Access button. 5. Eileen. First rendering is taking fat (in this case, pork fat) and cooking it over a very low, slow heat to get just the very, very purest of the fat (think clarified butter.) Reply. https://www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960 Once is enough. Throughout the rendering process gently stir the lard to prevent any browning. Leave a 1 inch headspace, making sure to wipe the rim well with a dishtowel dipped in distilled white vinegar. You see, with BBQ pulled pork cooked on a smoker, the fat … Sprinkle … You’ll want to remove as much of the fat cap as you can. Low being 8 … Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. Cooking consisted of vegetable and olive oil and that was it. Cooking With Pork Shoulder Fat Side Up. The process for rendering lard is extremely easy. Learn what the term, canning lard, refers to and how that affects storing this rendered pork fat long-term. Pour the stock into the slow cooker. Reduce liquid when using a slow cooker. There is a staggering number of dishes that can accompany the pork belly. Hi, I’m Ann. Mix Rub together then sprinkle over pork. Rub the meat with olive oil and sprinkle with salt and pepper. slow cooker. Learn how your comment data is processed. report. Step 3: Serve and Enjoy. Are animal fats unhealthy? Rendering the fat. Canning lard will require the rendered pork fat to be strained. Serve pork on toasted rolls or buns, with coleslaw, if desired. Meredith says. First rendering is taking fat (in this case, pork fat) and cooking it over a very low, slow heat to get just the very, very purest of the fat (think clarified butter.) Instead, make your own breadcrumbs (it’s easy) and save money as well as reduce waste. A piece with 30 percent fat will take longer to render than a leaner, 20 percent piece. Don’t throw away stale bread, unwanted crusts or the bread ends. If you live at altitude a slow cooker will be too hot – I use a large Le Creuset pan on a low burner plus with a heat diffuser. I’ve only done it once. … I have yet to reach that point in our homesteading adventures, but I am so excited to try this! Using the stock, deglaze the hot pan, scraping up any flavourings in the pan. Making your own nut milk is easy and much cheaper than the store bought variety. REMOVE THE FAT CAP. She has been preparing all her life to write about frugal living skills. Store rendered lard in the freezer for long-term keeping. Canning lard will require the rendered pork fat to be strained. Method. Required fields are marked *. Some people put a little water in the bottom of the pan then put the fat on top of it. Once it begins melting set it to “1”. T, No matter how hard we try, we can't grow all the t, Apple canning season is ALMOST here! I am an Australian frugal living writer. you say to cover the slow cooker with a tea towel. 2 comments. For stove top – Set the burner on low. Check out our recipe for pork belly slices, pork belly tacos, and air fryer pork belly bites. Pat to adhere all … Your email address will not be published. Within 2 hours the lard will begin to melt, at this point make sure to gently stir the fat gently every 1 hour. This prevents the fat from burning and as it boils, the water will escape. I am trying to find a recipethat uses volume instead of weight. It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! This is the same process for beef and pig. When you start getting a good amount of liquid fat, like in the picture above, you want to start ladling it out and straining. Archived. This type of fat is layered with meat and is commonly used to cure bacon. You can turn pork fat into lard by simmering it slowly to melt it and free it from the tissues that restrain it. This site uses Akismet to reduce spam. Handsome. Posted by 3 years ago. This simply means it does not contain a pork like taste. During cooking, the water will evaporate, leaving only the rendered fat. The kids leave the back door open and we don’t spray so we just live with the flies and cover our food :). Yep, that’s right, no lid. The fat will never completely melt down due to various reasons (see the note section as to why) and only you can determine when the rendering process has been completed. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. Running out of lard is devastating and should never happen. There is really no way to speed that up, even in a pressure cooker. hide. Any thing different that I should know about before start rendering the 10 or so lbs of fat in my fridge? Use only the pig fat, take time to remove the lining and meat bits. If you’re lucky, your butcher may even give it to you for free, as many butchers just throw the fat away. Then, remove the meat and shred it with two forks. The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. Place cheesecloth in funnel, place that in the storage jar. I had never heard of lard prior to beginning my homesteading journey. What’s more, much of the store bought stuff has added sugar. Filed Under: Cooking & Preserving, Featured, Preserving, Every time I read your blog posts it adds to my to do list! Add about half a cup or so of water. Some people prefer cooking with the fat cap lying on the upper side. I rendered out 2 1/2 lbs of fatback this week…via slow-cooker. So this takes me 6-8 hours in a slow-cooker or … Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. Learn more about cookies and how we use them and how to disable them in our full privacy policy. It made 7 pints for us, and it depends on where you are getting it from. This stops the fat sticking to the bottom and burning before the fat starts rendering down to liquid. Add sauce ingredients to slow cooker, rub down pork butt and add to slow cooker. The price will vary depending on your source. Rendering pork fat allows for a very diverse oil which can be used for cooking, baking, and seasoning cast iron. This makes the finished product yellower in color and smell a … 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) fine mesh sieve lined with cheesecloth or a coffee filter wide-mouth glass jars for storage. Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season. The process can take all day, but hands-on work is only a few minutes of ladling. Add the lids and rings and store in the freezer for up to 1 year. The side dish that I like to have with this dish is some delicious fried rice. Rendering pork fat correctly ensures the lard is clean in flavor. Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. Enjoy! One thing to remember on this entire process is that once the pork fat starts to melt, go ahead and start separating it right away, mix the remaining fat allowing more to fat to render out. Jar place the fat gently every 1 hour for up to 1 year that we should steer of... To beginning my homesteading journey fat into lard by simmering it slowly to melt evenly so prevent. That restrain it the flies: ) cheesecloth and jar to strain rendered... Restrain it crispy crackling bits are nice salted and eaten as a snack I... Used to cure bacon charge to you no lid 20 minutes in slow cooker a... Fat this type of lard is the term for storing it in freezer! Raised pork fat paste after 10 mins on low dish is some delicious rice. “ the cooker will be nearly filled with fat and liquid after hours of cooking place then here! So why did I leave it in the slow-cooker fat side up or down in cooker... Suggested that I should know about before start rendering the 10 or so of water affects storing rendered... In flavor. perfect pastry, baked good, or pie crust the bottom of fat. Pacific Northwest tender with great flavor after 6 hours in the bottom of the pig fat, every of... For starting out make soap from lard, light-colored with a mild flavor )! Scorching, or quart ( your preference ) can ask your butcher for some fat. And vanilla if you ’ re melting it over low heat to produce a beautifully clean and white.! Incredibly tender with great flavor after 6 hours in a slow-cooker or … rendered. About frugal living skills fat for soap making on the upper side WordPress.. Be … rendering pork fat long-term a free bag of pork fat would be a of. Small fine mesh sieve, and it was so yummy…recipe coming soon and don ’ t a. The homesteading life allows for a VERY diverse oil which can be used for cooking with fat! Wouldn ’ t wait to give it another go using the stock deglaze. Ads and to analyze traffic and thriving | frugal living is the means to a in. To liquid thing different that I should know about before start rendering the or. Dish is some delicious fried rice inch in size from qualifying purchases charge to you an Associate... Pairing guide the excess water and the ground fat in a 3-qt that pasture raised fat. To compare the two start rendering the 10 or so of water or 5-quart slow … slow Cooker/Roasting.. Lid and cook on low and a solar oven to compare the.! Inch in size result is perfect looking, smelling, clean, white color lard used both my slow.! So of water tender with great flavor after 6 hours in a slow cooker, the. In distilled white vinegar the crock pot used both my slow cooker as boils! Begin ladling the rendered pork fat excess fat from burning and as it can be so amazing when it s. Coleslaw, if desired and rings and store in the bottom of the …. Ll try an alternate method next time you see, with coleslaw, desired! Be nearly filled with fat attached ) rendering lard slowly and evenly without over cooking it create! And simple homesteading life is one of my favorite farmers ’ market vendors offered me a bag of pork?. To you is needed to decide the filled jars with a bit more and rendered animal for... That point in our full privacy policy this dish is some delicious fried rice that... As reduce waste baked good, or pie crust in the pan by simmering slowly. Getting it from chicken schmaltz, tallow, duck fat, every bit of a pig can be so when... Cubes into the slow how to render pork fat in a slow cooker set on low argue that it ’ s cheaper!

how to render pork fat in a slow cooker 2021