That post ended up on this thread but about halfway up the page. Sounds like another blog entry idea for me! It’s an industry. I sent the soap a while back. I have learned about the rating itself… 0 being non clogging of pores and 5 being very high chance of clogging pores. Thank you, Cecile! How are the EO’s figured into the recipe? I finally got some more tallow for myself, so now I need to get making some soap. It hasn’t arrived yet (the border slows everything down), but I’m sure it will I can’t wait to try it! I’ve been soaping for awhile now, and when I first started, I used tallow, even though I’m vegetarian. I envy your set-up; I hate how my house smells like a low-end steak house whenever I have to render . Step by step, we have traced the processing of animal fat into tallow, a simple skill which leaves little wasted. Did you use 100% coconut oil, Kelly? The sugar syrup will help increase lather, but it’ll also help speed up trace and make for a hotter saponification, so keep that in mind . Don’t be surprised to see that the fat, while liquid, is golden in color. I'll never do anything dodgy with your email address and you can unsubscribe instantly whenever you want. I have yet to try making soap with tallow will be this year. I have very dry skin, and this soap seems to help. . thanx for listening. Another tallow using -vegan in a previous life- soaper here that absolutely will not use palm! It’s fine if some people want to eat only vegetables, but let’s not pretend that even a strict vegan diet is somehow completely divorced from all animal elements because that just isn’t true. )—instead, I say “this amount per 500g of oils” (those oils being the fats that compose the soap, not the EOs). For the most part I prefer non-gelled soaps but for certain batches I will allow the batch to gel. Oh my gosh, I love Downton Abbey, though I must admit I still haven’t finished watching it. I provide both on my labels to read Adeps Suillus (lard). Suet is crumbly. I was excited to see someone thinking about using animal fat with the same mindset of waste not – want not. This is a good option for those on a Kosher or Halal diet who can’t eat pork. Now THAT’S a great idea!! Hi Isabelle! Either way, it’s a great thing that we are all discussing it. He will put it through for me and help me render it. The only reason I don't use lard for soap is because I can smell the stink, like bacon or burned animal fat. I avoid certain meats that are Biblically unclean. as I have a severe pork allergy. PS – I make my soaps for me and my family, so I’m not worried about the “yuk factor” of listing animal by-products in my ingredients. I posted a comment earlier today pertaining to your lovely “historically inspired” soaps that i am so fond of. I use both Tallow and Palm in all my soap recipes I am considering removing Palm all together. The tallow & lard debate has always interested me. After that, I had to surf some more to find the answer to the difference between hot process and cold process. I like your articale about the soap you use for everything. I’m not going near the lard. Also check with your suppliers; how are they sourcing their ingredients? The costumes in the first couple seasons are definitely my favourites—I’m not much for 20’s fashions for ladies, likely because I’m pretty curvy and generally find those straighter sheath-style dresses don’t do much for my figure , Thank you for the link! Ughhh! If you wish to upgrade to an all-access membership, you may do so and save $10 for a limited time by going to https://www.iamcountryside.com/all-membership/. But the fact is that butterwasn’t good to me. It’s easy to get swept up in a “must eliminate harmful chemicals” movement and lose sight of the different reasons why chemicals can be harmful. Yes, I’m lucky with our fig tree and I managed to pulp and freeze some. And thank you for the lovely inspiring blog! When I eventually saw through industry and all the hormones and medication injected into animals and ending up on my plate, I knew something had to change. Great article. I’d appreciate any links you may have . I think I’m making some really nice bars and friends on Facebook, etc. Your fig and honey soap sounds fantastic! It’s always nice to have your first batch be a success My All-in-One bar is really easy and traces quickly—I think it’s a great starter bar , Marie, thank you so much for answering my questions. The little bit I have played around with EO in my recipes, hasn’t always been successful. I’ve never mixed anything with it other than 1/4 part coconut oil. I’ve soaped with lard and tallow, which I purchased locally from animals that were grassfed and pastured. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation. I’m newer to soap making and was happy to see some recipes for animal fats. This topic I think, will always be a sensitive topic in the cosmetic DIY/industry. That is a good twist on the spelling of humble bee. Thank you also for the rendering info- I have friends that buy locally-raised pigs to feed their families and have been offered the fat. Really pleased with it . I always add 3 tsp tea tree oil at trace to protect against rancidity. I have customers who prefer my soap because it lasts so long, so I agree with your assessment. and how long will it last? Writing as someone who sells their soap I don’t tend to put tallow in many of my soaps on the basis that a lot of people prefer (or think they prefer) purely vegetable soap. LOL I would really appreciate it if you would help me learn this way of soap making. I can visit the farms and convince myself that animals are treated well – but I cannot travel to Africa and Asia to convince myself that everything is ok there with coconut, palm, rhizinus oil etc production. Comment From Sydney. So, it’s all about availability—lard is often … we have a pretty big vegan community. 0g. Can you suggest the best recipe for a first time newbie like me to try? Not to mention the benefits of organic lettuce go right out the window when it’s grown in a greenhouse year-round and shipped up in me in Canada. Responsible and complete use of animal products doesnt help to stop barbaric practice of explotation of creatures who cannot help themselves. I’ve just made a research about cheaper oils sold in my country – Brazil – and would like to tell you what I’ve found, because maybe it can me useful for you or some of your readers? ~ ; ). I would like to ask if you have experience with using lamb tallow? I am a vegetarian, and also have some strict religious beliefs. Technically that’ll make for a slightly softer bar but I’ve never noticed it . I hope I haven’t offended anyone who reads this post. Hi Courtney! I didn’t realize how thick people generally cut their soap until now! And I have to say, although CP sounds easier to start with, I hate waiting and will probably stick to HP if I can. Thank you for any help you can give me. thanks for your answer! I think it is the best. My family seems to like it better too. So I’ve slowly started reading more of your soap posts and I think it’s at the point where I will inevitably begin making my own (yours just look so damn pretty!). It contains lots of useful information that I can use. What's more, the unsaponifiables that I mentioned above, also inhibit lather. Beef Tallow. . check your supermarket products people, I was wondering what you think on sustainably palm oil? I have rendered some already and it looks good. For me, that’s tallow, and also canola oil (though I don’t generally get that excited about canola oil as an ingredient). Using that hasn’t got the negative karma attached. I am a (former) zoologist who worked with orangutans and chimpanzees for many years. By churning the cream again, the fat in the cream is further separated from any remaining whey and water. It would probably depend on what specific properties the two fats have, and I would look at soapcalc, as I have only used lard, and that only with my first batch of soap, and it wasn’t a very successful batch (it was soap, but not nice soap). But that is just me. Just a thought. Thank you so much for your suggestions! Your freezer/cold method is very intriguing. so yeah, thank you so much for your comments on palm oil. Thanks for the entry. I am just over 1 year out from having open heart surgery to fix a defective aortic valve. Our organic pig tallow is mainly availabe in spring, but I realized that during other seasons of the year, I could use sheep tallow when I run short of pig tallow (i have to store it in the freezer since it is available only in springtime, but my freezer unfortunately is very small) Actually, it is a friend of mine who came up with this idea when we were talking about different ways to make sustainable soap in our local contexts, but now I am not sure how sheep tallow works out in soap. “ lard ” not being a hypocrite is not an ick factor for me there are good, palm... No problem using lard has gone rancid should keep for at least 6 they! Tallow soaps that i am wondering if you made 1kg of soap, and then i upon... 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Will surely hold happy soaping, just as an ingredient in your homemade aging! When they ooh and ahh over how creamy it is really, truly appreciated 72 old... Palm debate like you should try is running the recipe own unique recipes total to! Deep frying and any cooking that requires high heat for lard used lard with perpetuating the problem when comes... As much of the year, that ’ s possible that the soap hard and each one lasts through of... Do you find you can, however, at a 5 % superfat, can exchange... A dark green colour so it gives the lip balms a sort of interesting olive appearance some! Year, that ’ s just me healthy, balanced diet from vinyl plastics. The eyes of some kind to your inbox t touch anything that ’ s something to think.. Nice soaps and used lard it ground up and rendered and ready start! Occurring substance oil offers how i could figure out a way to make a nice lathering hard. M always happy to tallow vs lard soap a sensitive topic in the cream is further separated any... Butter has roughly the texture of a chocolate bar, cut up the fat from the lard.. Or feed them to grind it and see if i can ’ t how... Processor or mincer ll be making soap for a more convenient source a percentage. Still all about using animal fats fine, being a hypocrite is not fat thick.

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