Hope these tips will be helpful if you are new to stir fry dishes. Serve cabbage stir fry with cooked grain of choice and garnish with sesame seeds, green onions and/or cilantro. Add the soy sauce, oyster sauce, cooking wine and brown sugar to the wok and cook for another 2-3 minutes or until the sauce has reduced by half. I'll have to share this recipe with her. Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates … Required fields are marked *, I'm Thai born and bred and I love cooking for my family, friends and myself. Just remember to cook your rice before you start cooking the stir fry so they're ready right around the same time. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. 7. Just add chicken, beef, pork, or shrimp to make a full entrée out of this recipe! It requires only oil, garlic, cabbage and. Add cabbage and carrots, … Stir fry is one of our favorite types of dinners to make. Add red pepper, mushrooms, and cabbage. It is delicious and so easy to make! I love stir frys. Add the tofu to the cabbage stir fry 2 minutes before done to warm through. It only takes a few minutes to prepare and cook the ingredients, and it's packed with salty, umami flavor. What a good idea and so simple too. Paleo Chinese Cabbage Stir-Fry with shredded cabbage in a Chinese-inspired stir-fry sauce. Then you have to try my delicious cabbage stir fry. Really like this Quick and easy side dish. Pour the cabbage and stir fry until it becomes soft. 5. The most common colors are green and purple. Add the tofu to the cabbage stir fry 2 minutes before done to warm through. You can cook it in many ways including steamed, sautéed, or stuffed. Cabbage is such an underrated veggie -- this was delish! If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we’d all be a lot healthier. Once heated add ginger and garlic and stir fry for 30-45 seconds. COPYRIGHT © 2021 COOKINGWITHNART.COM ALL RIGHTS RESERVED, Looking for an easy vegetable stir fry recipe? I saw a similar recipe from the NY Times and thought it needed to be put into the recipe collection. Oil-Free: Make this oil free by using ¼ cup water when stir frying the cabbage. As we're not using any animal products in this cabbage stir fry, it is indeed vegan and vegetarian. 10. Here are a few of my favorite options: If you try this cabbage stir fry recipe, please let me know! This stir-fry recipe is also easy to tweak to … Instructions. Such a lovely simple but delicious way to enjoy cabbage, thanks! Stir-fried cabbage is one of my favorite veggie meals! Variation: Make this dish with a small head of thinly shredded savoy cabbage in place of the napa. As long as my mom remembered to buy cabbage, this stuff would fly off the pan in a mere 15 minutes since oil, garlic and soy sauce are already basic ingredients in every Thai kitchen. Stir-fry for 2 minutes until vegetables are soft, transfer to a dish. So feel free to use any of those. So feel free to use either if you don't have any diet restrictions. Turn the heat up to high and stir-fry for 3 to 4 … Sure, the cabbage will look kinda sad but it will still be delicious and totally safe to eat. I'm glad you enjoyed it! Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! My mom used to make fried cabbage and it was so good! Apart from being really easy to make, this cabbage stir fry is also pretty healthy. And I was just talking with my 4 year old about how nutritious cabbage is! This recipe that I am sharing today is just 10 ingredients and so easy to make! I will definitely be making again! 7. Slice the cabbage into bite-size pieces 8. I've added this to our weekly menu! I love simple recipes like this one! It just won't taste as good then. Add garlic, ginger and continue to cook stirring for another 2-3 minutes. Your email address will not be published. When the mustard seeds splutter, add the broken dry red chilies and curry leaves and fry for few … This was a fabulous recipe! Stir fry cabbage also known as fried cabbage is a flavorful side dish that comes together in minutes. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Peel and dice up a yellow onion. I love making stir fry! Add the cabbage and broth to the pan, cover and simmer for 3 minutes. Taste for seasoning, adding salt to taste. Add the onion and sauté over medium heat until golden and soft. Stir-fry over medium-high heat until the cabbage is tender-crisp and the mushrooms tender, about 6 to 8 minutes. Generally speaking, for this Napa cabbage stir-fry, the heat should be high and the cooking time needs to be as short as possible. It always turns out so flavorful and and it's so easy! It can be ready in about 30 minutes or so making it a perfect go-to recipe when you need something fast and healthy. My kids really liked this stir fry! Serving Suggestion: Serve with … I can't wait to make this with her! Yum! This looks healthy! Add ginger, garlic, spring onion, chillies and ground red pepper 10. I personally don't recommend you go over day 3, though. You can eat them fresh, cooked or fermented. For the vegetarian version of cabbage stir-fry, I use the following ingredients to boost the flavour: Sichuan peppercorns. It's got just the right amount of oil and soy sauce so it's not one of those super greasy or salty stir fries. Drizzle ½ tablespoon of extra virgin olive oil into a frying pan and add the garlic. Cabbage Stir-Fry (Kerala Thoran) Celebrating new popularity, our beloved cabbage is perfect when infusing its healthy crunch with coconut and a few spices. Slice the cabbage into bite-size pieces 8. Stir fry for few seconds 11. So today, I will be sharing this easy and quick stir-fry cabbage with Chinese sausage. Thank you so much! Of course! We're always looking for something to do with leftover cabbage so this is perfect! Cabbage stir fry is a quick and easy Asian inspired side dish ready in 30 minutes! Stir-fry the ginger and shallot in the oils for one minute before adding the mushrooms and peppers. I am from Malaysia originally, so this is how I was taught to stir fry my cabbage sans olive oil ( we used vegetable oil). Thanks for sharing this recipe. This spicy cabbage stir-fry is something my friends in college swore by. Stir fry: Heat 14 inch wok or large skillet over medium- high heat, add 1 remaining tablespoon of oil, add garlic, ginger and red pepper flakes and cook for 1 minute. Add a splash of rice vinegar to perk the cabbage back up. Continue cooking for a further two minutes. It's definitely delicious and easy to make! 7. I'm all about easy quick meals especially when they look this good. Add soy sauce and stir-fry for a few seconds 13. Add salt and stir quickly over high heat. Ramen noodles and cabbage stir fry with sweet chili sauce - easy fun dinner to try! As an Amazon Associate, I earn from qualifying purchases. 8. https://www.therecipeshome.com/fried-cabbage-and-carrots-recipes This easy napa cabbage stir fry recipe makes crunchy crispy napa cabbage served in a rich hot and sour sauce that’s lightly sweet. Thai Stir-Fried Morning Glory | Pad Pak Boong, Thai Stir Fried Water Mimosa with Chicken. A HEALTHY ASIAN VEGGIE STIR FRY. Tom Yum Goong (Thai Hot & Sour Soup) | ต้มยำกุ้ง, Thai Cashew Chicken | Gai Pad Med Mamuang, Lacinato Kale Green Smoothie with Marian Plums ». This Broccoli and Mushroom Stir-fry is the perfect vegan meal when you want to make something quick and delicious. We made this today and it was so good! Heat the oil in a stir-fry pan or large skillet. Stir fry for few seconds 11. I'm here to share with you my Thai and other Asian recipes with a bit of baking and Western recipes thrown in here and there. Plus, steamed rice is quicker for a midweek dinner. Here's 9 beautiful vegetable stir-fries to … If using a non-stick pan for cooking the tofu, you can omit the oil. Your email address will not be published. Turn off the heat and serve with rice. Add oil to the pot and heat, add chopped green onion, minced ginger and garlic slices until fragrant, then add tomatoes and stir-fry until juice. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to leave it out if you’re vegetarian!). As we're not using any animal products in this cabbage stir fry, it is indeed vegan and vegetarian. It is more healthy to choose a lighter low-fat vegetarian food. Good way to use up vegetables for a weekday meal! Add whole Sichuan peppercorns in cold oil in a cold wok then heat up. Measure out all the ingredients, prepare and chop the veggies, and put the light soy sauce, dark soy sauce and vegan worcestershire sauce in a pot together. I just love cabbage, and this recipe was so flavorful and easy to make! It will add wonderful new flavor to your cabbage stir-fry! It requires only oil, garlic, cabbage and soy sauce and takes just about 15 minutes to make. —Abbey Hoffman, Ashland, Ohio Season with salt ((or soy sauce or Bragg liquid aminos) and pepper, and serve. Your email address will not be published. Today I will share a spring side dish, stir-fry three vegetables together, which is healthy and delicious. Remove from the heat. I love to hear what you think, or any changes you make. Taste for seasoning, adding salt to taste. Stir-fry the garlic, ginger and red pepper flakes for 1 minute. Add the tree fungus and stir-fry for 2 minutes 12. Then add the canned vegetables and red chili flakes. The perfect midweek dinner! Season with salt ((or soy sauce or Bragg liquid aminos) and pepper, and serve. To be honest, I use both interchangeably but I wanted to make sure that all the beautiful vegan and vegetarian home cooks out there can enjoy this easy recipe too. I've had it with plain rice porridge and it's good too. Add the Sauce Mixture to the skillet, stir to incorporate and thicken the sauce, bring the mixture to a boil, then immediately lower to a simmer. Add the ginger, kale and cabbage. Cabbage Stir Fry with onion, garlic, ginger, carrots, green onion, and liquid aminos is a fresh side dish that can easily incorporate into any meal! Once the garlic is fragrant, add the cabbage. Thanks so much! Stir-fry over medium-high heat until the cabbage is tender-crisp and the mushrooms tender, about 6 to 8 minutes. Quick stir-fry sauce. If you're on a busy schedule, you may want to cook more than you need for dinner and have the leftovers for lunch or dinner the next day. So simple and delicious! Because a lot of Thais actually use fish sauce in this dish. Serve this dish hot or warm as an accompaniment or side dish along with Parathas/Theplas or Vegetable Pulao. Transfer tofu to a small plate. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. It will add wonderful new flavor to your cabbage stir-fry! Add rest of ingredients and cook for another 2 minutes. Once the garlic is fragrant, add the cabbage. I have all of these ingredients to make this recipe. If you are vegan, feel free to switch the sausage with mushrooms. As a vegetarian , you'll want to stock your pantry with a few ingredients so that you can whip up an easy vegetable stir-fry any time for a quick meal. Among Chinese cabbage recipes, this cabbage stir-fry … Serves 4. Learn more about TSV →, Copyright © 2021 The Simple Veganista | A Vegan Food Blog, quinoa, basmati or jasmine rice), optional. If you do eat meat in your diet and you want to add some protein to your meal or make it more substantial, you can definitely add meat. Stir Fry Vegetables (Yasai Itame) Tips. This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Season with salt, or garlic salt, and more tamari or rice vinegar to taste. Add the ginger powder and garlic and cook for an additional 30 seconds. Preheat dutch oven or large skillet on medium heat and swirl 2 tbsp of sesame oil to coat. Stir fry your napa cabbage … Add the onion and sauté over medium heat until golden and soft. black pepper, oil, ginger piece, mustard seeds, green chilli and 2 more. More about me →. How many times have you opened your fridge to find just cabbage left and ended up ordering food or actually going out to eat? https://profusioncurry.com/turmeric-cabbage-stir-fry-recipe I didn’t go too far from the original recipe and only changed a few things while adding a little red pepper flakes because I love spiciness (feel free to omit this if you’re not a fan of spice). How to stir fry cabbage Prep ingredients (remove the core from the cabbage and give cabbage a rough chop, thinly chop shallot, mince garlic, dice chicken sausage) Add a little oil or butter … Beautiful photos . Cut & remove the thick stem at the base of each cabbage leaf. Heat 1 tablespoon oil in a pan, add tofu and cook for 5 – 8 minutes on each side, until lightly golden in color. So excited to try this! bell peppers, thai basil leaves, carrots, salt, thai basil leaves and 15 more. Prepare all the ingredients and seasonings before you start cooking. Add cabbage, red bell pepper, carrots, green onions, tamari, rice vinegar and water, stir fry for 5 – 7 minutes, or until cabbage wilts and veggies soften. I served it with pork and it was delicious! I must try it. In a large saute pan over medium-high heat, add the canola oil and heat. Place the cabbage on a flat working surface, place the vegetable mix in the middle of each leaf. This cabbage recipe is one of the easiest ones you’ll ever find. Then roll it like … If you are using sweetener like … Add the soy sauce and toss together. In fact, along with the Thai-style omelet (kai jeow), it was one of my mom's go-to dishes for our breakfast when my siblings and I were kids because it was so easy to prepare and we loved it (imagine a mom of three trying to move from one chore to another). Add the tree fungus and stir-fry for 2 minutes 12. 10. I made soba noodles for the family, although I prefer it with jasmine rice. Cabbage Stir Fry Chicken And Cabbage Fried Cabbage White Chicken Chicken Chili Veggie Dishes Pasta Dishes Vegetable Recipes Vegetarian Recipes. Add ginger, garlic, spring onion, chillies and ground red pepper 10. Add cabbage and stir-fry for 2 minutes 14. Remove them with a spatula when the oil has absorbed their citrus, numbing flavour. 11. You can’t go wrong with this delicious cabbage stir fry recipe. Add cabbage, red bell pepper, carrots, green onions, tamari, rice vinegar and water, stir fry for 5 – 7 minutes, or until cabbage wilts and veggies soften. I did not know that most Thai food has fish... Yuck! Place the cabbage on a flat working surface, place the vegetable mix in the middle of each leaf. Stir fry on a medium heat for 3 minutes or until the cabbage has wilted. Served as a side or main dish, this savory cabbage stir fry is versatile and pairs well with a variety of other flavors. If your answer is many, you clearly need this simple four-ingredient cabbage stir fry in your life. I haven't made a cabbage stir fry in ages and this recipe has inspired me! In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry. Here’s everything you’ll need. This was a great side dish. That's great! Stir Fry Noodles Easy Baby Meals. Add whole Sichuan peppercorns in cold oil in a cold wok then heat up. Turn the heat up to high and stir-fry for 3 to 4 minutes, stirring frequently, until both are brightly colored and tender crisp. Heat a small pan over high heat for about 1 minute. Stir-fry with broccoli & brown rice 16 ratings 4.8 out of 5 star rating Combine ready-to-cook vegetarian, chicken-style pieces with super-healthy broccoli, ginger and garlic for a quick, veggie dinner Remove the lid and add the black bean garlic sauce & rice … Gently rewarm stir fry in a large skillet or wok on the stovetop over medium-low heat. Steamed rice! Two rules I try to follow each time I stir-fry is that I try to include as many colors of the rainbow as I can, and I always include a rich green leafy vegetable. Add the ginger, kale and cabbage. I never thought of cabbage as a stir fry, sounds delicious! FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Updated: Cabbage Stir Fry was originally published in February 2013. Heat 2 Tbsp oil in the wok until smoking hot 9. Stir Fry Cabbage & Tomato (Chinese Vegetarian Recipe)Welcome to Xiao's Kitchen. 9. Once your pan is hot, add oil and swirl to coat the surface of the pan evenly. Stir-Fry Cabbage Salad February 17, 2012 Diabetic , Gluten Free , High Protein , Low Cholesterol , Lunch Box Suggestion , Party Recipes , Soups and Salads , Vegan Apptizer , Band Gobhi , Gluten Free , Vegan , Vegetarian Manjula Jain Add the Add the tamari, rice vinegar, and water, stir fry for 5 minutes or so, until cabbage softens and wilts. Heat the oil in a stir-fry pan or large skillet. Here are a few helpful tips: Use a carbon steel wok which heats up quickly. Notify me of follow-up comments by email. (Note – The full printable recipe is at the bottom of this post). I can put this together quickly and makes the perfect side dish. This was simple and delicious! Stir in the sesame oil and sesame seeds. The sauce will be reserved right until the end of cooking. add garlic, ginger and red pepper flakes and cook for 1 minute. Great recipe!!! Will become a staple dish in my house for sure! Add ginger and garlic; sauté for 30 seconds, stirring constantly. Serve it as a side that completes your meal while piquing your appetite. I loved how simple the recipe is. Stir fry on a medium heat for 3 minutes or until the cabbage has wilted. 6. Added this to my list to try! If using a non-stick pan for cooking the tofu, you can omit the oil. 167. 7. Was easy to make and it had the best flavor. https://www.allrecipes.com/recipe/174210/super-easy-stir-fried-cabbage Finally pour the cooked potatoes. This is an absolutely delicious and quick meal. Variation: Make this dish with a small head of thinly shredded savoy cabbage in place of the napa. I used the full 4T of soy and still would probably add a little more next time. Once all of your vegetables are prepped, it is time to start cooking the stir fry. Your email address will not be published. The kids even helped me in the kitchen! Notes. Optionally, add the cooked tofu towards the end of cooking and cook until warmed through. Alternatively, bake the tofu on a lined baking sheet in a preheated oven set to 400 for 20 – 25 minutes. This recipe is perfect for casual weeknight meals, special occasions or for holidays. https://www.indianhealthyrecipes.com/stir-fried-cabbage-recipe-cabbage-stir-fry 2 Comments Categories: 1 Hour or Less, 30 Minutes or Less, Asian Inspired, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Gluten-Free, Healthy Grain Bowls, Heart Healthy, One Bowl, One Pot, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Tofu, Vegan Recipes, Well-Balanced. All the different cabbages can be shredded and stir-fried but the most commonly associated with Chinese cooking is pak choi which can be left whole. Great with crispy tofu and side of quinoa, basmati or jasmine rice for a healthy, vegan main dish. A colourful, healthy and tasty dish which can be served as a side dish alongwith parathas/theplas or pulao. It looks delicious and so easy to make. Continue to stir-fry for another 2 minutes. Serve cabbage stir fry with cooked grain of choice and garnish with sesame seeds, green onions and/or cilantro. Leave a comment and rate it below. This cabbage recipe is one of the easiest ones you'll ever find. Thanks for the inspiration. I used to make stir-fried cabbage fairly often but haven't for a while, so this will inspire me to add it back to my regular shopping list. There's nothing fancy about this recipe and doesn't require any fancy ingredients or equipment. Step 1 Pop a splash of veg oil (optional) into your wok, then add the garlic and stir fry for a minute. Paleo Chinese Cabbage Stir-Fry with shredded cabbage in a Chinese-inspired stir-fry sauce. It has been updated with new photos and helpful tips in April 2020. I used raw cashews but dry roasted would also be suitable. Remove the core and then chop. Cashews. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room. This healthy delicious side dish is Paleo, Whole30, and Vegan friendly and goes well with any savory main dishes. Stir fry are usual thing in our lunch and this cabbage stir fry looks awesome. Paleo, keto, Whole30, and crazy addicting! … An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. Stir Fry Cabbage Plattershare. In a large skillet or jumbo cooker combine the cabbage, ginger, garlic, carrots, onion, and 2 tablespoons of sesame oil. Adding seasonings; Buying Vegetables. Cabbage contains non-water-soluble dietary fiber, which can stimulate intestinal peristalsis and is extremely important for … This is a simple and crunchy stir fry recipe, prepared with cabbage, mogri & pomegranate seeds. Then add the Napa cabbage and all your raw vegetables and stir fry for 2-3 minutes. Add cabbage, red bell pepper, carrots, green onions, tamari, rice vinegar and water, stir fry for 5 – 7 minutes, or until cabbage wilts and veggies soften. 4. Stir-fry for 2 minutes until vegetables are soft, transfer to a dish. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to leave it out if you’re vegetarian!). carrots, salt, oil, ramen noodles, small onion, cornflour, spring onion and 9 more. Ingredients to make cabbage stir fry. This stir fried cabbage is perfect for busy people or busy moms. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we’d all be a lot healthier. This garlicky cabbage stir fry is soooo good with rice. Oil-Free: Make this oil free by using ¼ cup water when stir frying the cabbage. While this dish is best enjoyed fresh off the pan, you can certainly cook it ahead of time and reheat. 9. Plus, ideas and tips for ingredient substitutions. How to make stir fried napa cabbage. Apart from being really easy to make, this cabbage stir fry is also pretty healthy. Looking for an easy vegetable stir fry recipe? Required fields are marked *. I love simple and healthy side dishes, and this is definitely something I would like to try! Finally add the prepared stir fry sauce. I fell in love the first time I tried it. What a deliciously simple recipe! Stir fry: Heat 14 inch wok or large skillet over medium- high heat, add 1 remaining tablespoon of oil, add garlic, ginger and red pepper flakes and cook for 1 minute. Add soy sauce and stir-fry for a few seconds 13. But it's definitely more filling and (I think) more delicious with steamed rice. It's got just the right amount of oil and soy sauce so it's not one of those super greasy or salty stir fries. Serve over rice, quinoa or noodles – or simply enjoy as is! This way, the white part of the cabbage remains crunchy and the dish doesn’t look too wet. I love a good stir fry recipe. I put together a list of the things I do when I make stir fry dishes. Cooking your stir-fry. thanks for this. Then add the shredded cabbage and ¼ cup water, then water sauté/steam until the cabbage wilts and reaches the desired tenderness. A vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. I'm so glad your kids liked it! Add the cabbage, red bell pepper and green onions, stir fry for 2 – 3 minutes. One of my favourite dish is cabbage stir fry. Cut & remove the thick stem at the base of each cabbage leaf. You won’t be able to stop in the middle of the stir … . Sign up and receive the latest recipes via email. Add the carrot and cabbage and stir fry until soft. {Vegan} I recently wrote about another Chinese cabbage dish that I’ve loved since I was a little girl. Rinse the cabbage and cut it in half. Add cabbage and stir-fry for 2 minutes 14. That's amazing! Nov 23, 2019 - Easy Chinese style cabbage stir fry--hot and sour in taste. This healthy delicious side dish is Paleo, Whole30, and Vegan friendly and goes well with any savory main dishes. I love stir-fries and im vegan so this is perfect combination! Dec 7, 2018 - Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle until I whipped up this stir-fry. Mix well and stir fry for a couple of minutes until warmed through. Add the soy sauce and toss together. Such a delicious recipe and a great way to finish all that leftover cabbage! You’re going to need some cashews for this cashew stir-fry, obviously! LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Serves 4. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. I was shocked when they cleaned their plates and asked for seconds. Love all the vitamins & minerals it has!!! Looks delicious! I love cooking stir fry recipes in sesame oil as it adds even more flavor! Cabbage can add great texture to stir-fries as it holds its shape well when cooked in this way. I'm going to try this with Liquid Aminos in place of soy sauce (I need to eat gluten-free). Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. Cabbages come in many different shapes and colors. This was so delicious! Then roll it like a spring roll and place rolls on a shallow dish. Then you have to try my delicious cabbage stir fry. so simple but such great flavor - I love it! https://www.allrecipes.com/recipe/174210/super-easy-stir-fried-cabbage When it comes to this dish, chicken, pork and bacon seem to be the popular choices. Turn off the heat. Such an easy and tasty side dish. Simmer for 2 minutes. So simple and so tasty - I have a head of cabbage sitting in my fridge now and cannot wait to give this easy recipe a try! Cabbage Stir Fry – Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main meal ready in 30 minutes! Sprinkle with sesame seeds. Something simple, quick, and a welcome change for your weeknight dinners. Can't wait! Crispy tofu: Cut the tofu into dominoes and press between paper towels or dish cloth. Drizzle ½ tablespoon of extra virgin olive oil into a frying pan and add the garlic. When your stir-fry features a wide assortment of vegetables, it means you’ll have more colors, textures, and flavors. For the vegetarian version of cabbage stir-fry, I use the following ingredients to boost the flavour: Sichuan peppercorns. Season with salt and garlic powder (or garlic salt). 8. Add in the mushrooms and stir fry over a high-ish heat until they release water. Add the oil, shallot or white part of the green onion, garlic and ginger and fry, stirring for 10 – 20 seconds. Why do I feel the need to mention that this vegetable stir fry is vegan and vegetarian when clearly it's mostly just cabbage? I love it when that happens! Swirl in the remaining oil, add the garlic and ginger to the wok and stir-fry for no more than 10 … There was a Hunan restaurant near the campus and this was their signature dish. You had me at 4 ingredients and 15 minutes. Love it when a recipe is kid friendly!! Saved by Build Your Bite . This is a great use of cabbage. Stir fry all ingredients for 3-4 minutes until vegetables are cooked to your desired tenderness. Looks so delicious! I made a quick stir-fry sauce using soy sauce, pure maple syrup and hoisin sauce whisked together in a small dish. Heat 2 Tbsp oil in the wok until smoking hot 9.

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